Τυρόπιτα | Tiropita

Golden, flaky pie filled with creamy cheese filling.

Ingredients

• 400 grams phyllo pastry
• 200 grams feta cheese
• 150 grams ricotta cheese
• 3 large eggs
• 100 grams butter

Method

1. Mix cheeses with beaten eggs until smooth.
2. Layer phyllo sheets in a pan, brushing each with melted butter.
3. Spread cheese mixture, layer remaining phyllo and brush with more butter.
4. Bake at 180°C until golden brown, allow to cool slightly before serving.
5. Cut into squares and serve, perfect for breakfast or snack.

Chef's tips

• Use a combination of cheeses for best flavor.
• Avoid soaking phyllo to retain crispness.