Tres Leches Cake

A light, airy sponge soaked in a trio of milks for decadent moistness.

Ingredients

• 150 grams flour
• 5 eggs
• 200 grams sugar
• 400 ml evaporated milk
• 400 ml condensed milk
• 200 ml heavy cream
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Whip eggs with sugar until thick.
2. Fold in flour gently, pour batter into a greased pan.
3. Bake for 45 minutes until golden.
4. Combine three milks; pour over cooled sponge and let soak.

Chef's tips

• Allow cake to soak overnight for best results.
• Serve chilled with fresh fruit.