떡볶이 Tteokbokki

Spicy and chewy rice cakes in a vibrant sauce.

Ingredients

• 450 grams cylindrical rice cakes
• 200 grams fish cakes
• 3 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp sugar
• 2 halved boiled egg
• 2 sliced green onions

Method

1. Soak rice cakes in water for 10 minutes.
2. Boil water and add gochujang, soy sauce, and sugar.
3. Add rice cakes and simmer until soft.
4. Mix in fish cakes and garnish with green onions and boiled eggs before serving.

Chef's tips

• Adjust spiciness with sugar amount.
• Use fresh rice cakes for best results.