떡국 Tteokguk

Savory soup with rice cakes.

Ingredients

• 400 grams sliced rice cake
• 6 cups beef broth
• 1 whole egg
• 2 sliced green onions
• 2 sliced seaweed sheets
• 2 tbsp soy sauce

Method

1. Soak rice cakes in water for 10 minutes.
2. Bring beef broth to a boil and add rice cakes.
3. Add soy sauce and simmer until rice cakes are soft.
4. Garnish with sliced egg, seaweed, and green onions before serving.

Chef's tips

• Use fresh rice cakes for best texture.
• Add dumplings for a heartier meal.