떡꼬치 Tteokkochi

Skewered and grilled rice cakes smothered in sauce.

Ingredients

• 400 grams cylindrical rice cakes
• 2 tbsp gochujang
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tbsp sesame seeds

Method

1. Cook rice cakes in boiling water until soft.
2. Mix gochujang, honey, soy sauce for the sauce.
3. Skewer rice cakes and grill on each side.
4. Brush with sauce and sprinkle sesame seeds before serving.

Chef's tips

• Ensure even cooking by turning skewers frequently.
• Adjust sweetness to taste by adding more honey.