Turkish Lahmacun

A thin, crispy pizza-like dish topped with spiced lamb.

Ingredients

• 300 grams ground lamb
• 2 tbsp tomato paste
• 2 cloves garlic
• 1 medium red onion
• 1 bunch parsley
• 1 tbsp pomegranate molasses
• 500 grams flour

Method

1. Make dough with flour and water, let rise for 1 hour.
2. Combine lamb, tomato paste, garlic, and onions in a bowl.
3. Roll out dough thinly, and spread lamb mixture on top.
4. Bake in a preheated oven at 220°C for 15 minutes.
5. Garnish with parsley and drizzle pomegranate molasses.

Chef's tips

• Roll dough very thin for authentic texture.
• Adjust spices to personal taste preference.