Turkish Lentil Soup

A comforting, earthy Turkish lentil soup perfect for a hearty meal.

Ingredients

• 1 cup red lentils
• 1 medium onion
• 1 carrot
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• 2 tbsp olive oil
• 4 lemon wedges (optional)
• 4 cups water
• 1 tsp salt

Method

1. Rinse lentils under cold water.
2. Sauté onions and carrots in olive oil until soft.
3. Add lentils, tomato paste, and spices, then mix well.
4. Pour in water and bring to a boil; reduce heat and simmer until lentils are soft.
5. Blend with an immersion blender for a creamy texture.

Chef's tips

• Add a pinch of mint for a refreshing note.
• Use vegetable broth for added depth.