Turkish Menemen

Turkish scrambled eggs with tomatoes, peppers, and spices, perfect for breakfast or brunch.

Ingredients

• 6 eggs
• 2 tbsp olive oil
• 1 medium onion
• 2 bell pepper
• 4 large tomatoes
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tsp black pepper

Method

1. In a pan, heat olive oil and sauté onions and bell peppers until soft.
2. Add tomatoes, cook until they break down and form a sauce.
3. Stir in red pepper flakes, salt, and black pepper.
4. Add eggs, gently stirring until just set.

Chef's tips

• Cook tomatoes thoroughly for a rich flavor.
• Add feta cheese for a creamy touch.