Turkish Shepherd's Salad

A refreshing Turkish salad with crisp veggies and a lemony dressing.

Ingredients

• 3 diced tomatoes
• 1 diced cucumber
• 1 diced green pepper
• 1/2 sliced red onion (optional)
• 1/4 cup parsley
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. Chop all vegetables and combine in a salad bowl.
2. Mix lemon juice, olive oil, salt, and pepper for dressing.
3. Toss salad with dressing and garnish with parsley.
4. Serve immediately for best freshness.

Chef's tips

• Use ripe tomatoes for the best taste.
• Chop veggies finely for a traditional presentation.