Tuscan Bean Soup

Warm up with a hearty bowl of Tuscan Bean Soup, perfect for a cozy lunch.

Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 2 small carrot
• 2 stalks celery
• 2 cloves garlic
• 2 cans cannellini beans
• 4 cups vegetable stock
• 2 cups kale
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper

Method

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrot, and celery; cook until soft, about 8 minutes.
3. Stir in garlic and thyme; cook for 1 minute.
4. Pour in vegetable stock and bring to a simmer.
5. Add beans and kale; cook until kale wilts and flavors meld.
6. Season with salt and pepper, then serve hot.

Chef's tips

• Use fresh kale for better flavor.
• Add a little lemon juice for a zing.