Tuscan White Bean Soup

A hearty, comforting bean soup perfect for chilly nights.

Ingredients

• 2 tbsp olive oil
• 1 medium carrot
• 2 stalks celery
• 1 small onion
• 2 cups canned white beans
• 4 cups chicken broth
• 2 cups kale
• 1 tsp thyme
• to taste none salt
• to taste none pepper

Method

1. Heat oil in a pot over medium heat.
2. Add chopped carrot, celery, and onion; sauté until soft.
3. Stir in beans, broth, and thyme. Simmer 20 minutes.
4. Add kale, season with salt and pepper, and cook 5 minutes.

Chef's tips

• Use fresh thyme for a more aromatic flavor.
• Add a splash of lemon juice for brightness.