උුණුපිටිය ඔටු කූළා (Ulundhu Vadai) - Urad Dal Fritters

Crispy fritters made with urad dal, known for their golden crust and soft inside.

Ingredients

• 200 g urad dal
• 2 pieces green chilies
• 1 small onion
• 10 leaves curry leaves

Method

1. Soak urad dal in water for 4 hours, then drain.
2. Grind dal to a smooth paste with minimum water.
3. Mix with finely chopped onions, chilies, and curry leaves.
4. Deep fry spoonfuls of the mixture until golden brown.

Chef's tips

• Make sure batter is thick and smooth.
• Fry in hot oil for crispiness.