ઉંધીયું (Undhiyu)

Mixed winter vegetable dish cooked with aromatic spices, traditional in Gujarat.

Ingredients

• 2 large potatoes
• 5 pieces small brinjals
• 200 grams yam
• 200 grams suran
• 1 large eggplant
• 100 grams green peas
• 100 grams green beans
• 100 grams tuvar (pigeon peas)
• 1 bunch fresh fenugreek leaves
• 100 ml groundnut oil

Method

1. Chop potatoes, yam, and suran into cubes; prepare other vegetables.
2. Prepare a spice mixture with coriander, cumin, garlic.
3. Stuff brinjals and potatoes with the spice mixture.
4. Heat oil in a large pot, add stuffed vegetables, remaining veggies, and fenugreek.
5. Cook covered on low heat, stirring occasionally, until vegetables are tender.

Chef's tips

• Use fresh and tender vegetables.
• Cook on a low flame to prevent burning.