ઉંધિયું (Undhiyu)

A hearty winter mixed vegetable curry cooked upside down.

Ingredients

• 250 grams yam
• 250 grams eggplant
• 200 grams green beans
• 250 grams potato
• 4 tbsp groundnut oil
• to taste spices

Method

1. Prepare and cut all vegetables evenly.
2. Mix vegetables with spices and a little oil.
3. Cook vegetables covered, stirring occasionally.
4. Check for seasoning and adjust before serving.

Chef's tips

• Use fresh, seasonal vegetables for the best taste.
• Balance the spices carefully.