वडापाव (Vada Pav)

Spicy potato filling in a bun; Mumbai's answer to the burger.

Ingredients

• 4 large potatoes
• 8 pcs pav buns
• 1 cup besan (gram flour)
• 2 pcs green chili
• 0.5 tsp turmeric

Method

1. Boil and mash potatoes. Mix with turmeric and chili.
2. Make small balls and dip them in besan batter.
3. Deep fry until golden brown.
4. Serve hot vadas in pav with chutney.

Chef's tips

• Ensure frying oil is hot enough before adding batter-coated vadas.
• Use fresh pav for best taste.