Vegan Ratatouille

A classic French Provençal stewed vegetable dish that's both healthy and flavorful.

Ingredients

• 1 large eggplant
• 2 medium zucchini
• 1 large bell pepper
• 400 grams tomatoes
• 1 large onion
• 4 tbsp olive oil
• 2 tsp herbes de Provence

Method

1. Chop all vegetables into bite-sized pieces.
2. Heat olive oil in a large pot. Add onions and sauté until translucent.
3. Add eggplant and bell pepper. Cook for 10 minutes.
4. Stir in zucchini, tomatoes, and herbes de Provence. Simmer for 40 minutes.

Chef's tips

• Use in-season vegetables for the best flavor.
• Do not rush the simmering process.