भाजीपाव – Vegetable Xacuti

Hearty vegetable curry with a unique blend of roasted spices.

Ingredients

• 500 grams mixed vegetables
• 1 cup grated coconut
• 2 tbsp coriander seeds
• 1 tsp fennel seeds
• 1 inch ginger
• 4 cloves garlic
• 1 tsp turmeric powder
• 4 dry red chilies
• 1 large onion
• 3 tbsp oil

Method

1. Dry roast coconut and spices, grind to a paste.
2. Sauté onions until golden, add ground paste.
3. Add vegetables, turmeric, sauté for 5 minutes.
4. Pour water and simmer till vegetables are tender.

Chef's tips

• Roast spices on low heat.
• Adjust chili for spice level.