Vietnamese Banh Mi Op La

A popular Vietnamese breakfast sandwich with eggs, fresh vegetables, and herbs.

Ingredients

• 2 baguette
• 4 eggs
• 1 small cucumber
• 1/4 cup cilantro (optional)
• 2 tbsp soy sauce
• 1 tsp black pepper
• 1 tbsp sriracha (optional)

Method

1. Slice the baguettes lengthwise and toast until crisp.
2. Fry eggs sunny side up and season with soy sauce and pepper.
3. Assemble sandwich with eggs, cucumber slices, and cilantro.
4. Drizzle with sriracha and serve immediately.

Chef's tips

• Use fresh herbs for the most flavor.
• Customize with your favorite vegetables or sauces.