Vietnamese Banh Mi

A crusty baguette filled with savory meats, fresh pickles, and herbs.

Ingredients

• 4 baguette
• 500 g pork tenderloin
• 2 carrot
• 1 daikon
• 1 large cucumber
• 1 cup cilantro
• 1/2 cup mayonnaise
• 4 tbsp vinegar
• 2 tbsp sugar
• 3 tbsp soy sauce

Method

1. Thinly slice pork and marinate with soy sauce for 10 minutes.
2. Julienne carrots and daikon; pickle with vinegar and sugar.
3. Grill marinated pork until cooked through.
4. Slather baguettes with mayonnaise, then layer pork, pickles, cucumber, and cilantro.

Chef's tips

• Use day-old baguettes for best texture.
• Add chili flakes for a kick.