Vietnamese Goi Cuon

Fresh rice paper rolls filled with crunchy vegetables and tofu.

Ingredients

• 12 sheets rice paper
• 200 grams tofu
• 1 large carrot
• 1 large cucumber
• 100 grams rice noodles
• 1 bunch mint leaves
• 3 tbsp soy sauce
• 1/2 cup peanut dipping sauce

Method

1. Julienne carrot and cucumber, fry tofu until golden brown.
2. Soften rice paper in warm water and lay flat on a damp towel.
3. Fill with noodles, tofu, vegetables, and mint leaves.
4. Roll tightly and serve with peanut sauce.

Chef's tips

• Use fresh herbs for an authentic flavor.
• Serve immediately to keep rolls fresh and soft.