Vietnamese Spring Rolls

Fresh rolls packed with crunchy veggies and herbs in rice paper wrappers.

Ingredients

• 8 sheets rice paper
• 1 large carrot
• 1 large cucumber
• 4 leaves lettuce
• 12 leaves mint leaves
• 4 tbsp soy sauce

Method

1. Julienne carrots and cucumber.
2. Dip rice paper into warm water to soften.
3. Place vegetables and herbs on softened rice paper.
4. Roll tightly and serve with soy sauce on the side.

Chef's tips

• Serve with hoisin-peanut sauce for variety.
• Keep rolls covered with damp cloth to avoid drying.