Vietnamese Summer Rolls

Fresh and light rolls with vermicelli and herbs, served with dipping sauce.

Ingredients

• 12 pieces rice paper wrappers
• 100 grams vermicelli noodles
• 1 medium carrot
• 1 medium cucumber
• 1/4 cup mint leaves

Method

1. Cook vermicelli as per package instructions.
2. Julienne carrots and cucumber.
3. Soak rice papers and fill with all ingredients.
4. Roll tightly and serve with dipping sauce.

Chef's tips

• Keep the filling minimal for easier rolling
• Serve immediately for freshness