ورق عنب (Warak Enab)

Stuffed grape leaves filled with rice and herbs, a mezze classic.

Ingredients

• 30 pieces grape leaves
• 1 cup short-grain rice
• 0.5 bunch parsley
• 1 large tomato
• 0.25 cup mint
• 0.5 cup olive oil
• 0.25 cup lemon juice

Method

1. Mix rice with chopped tomato, herbs, and half oil and lemon.
2. Place a small spoonful into each grape leaf, roll tightly.
3. Pack tightly in a pot, cover with remaining oil, lemon, and water.
4. Simmer gently for 1 hour.

Chef's tips

• Don't overstuff leaves.
• Use a small pot to pack snugly.