West African Peanut Stew

Rich and creamy vegetarian stew with spicy flavors from West Africa.

Ingredients

• 1/2 cup peanut butter
• 2 medium sweet potatoes
• 2 tbsp tomato paste
• 2 cups spinach
• 4 cups vegetable broth

Method

1. Peel and dice sweet potatoes.
2. Combine peanut butter and tomato paste in a pot over medium heat.
3. Add sweet potatoes and vegetable broth, simmer.
4. Stir in spinach and cook until wilted.

Chef's tips

• Adjust consistency by adding more or less broth.
• Serve with rice or bread for a complete meal.