香煎豆腐 (Xiang Jian Dou Fu)

Pan-fried tofu cubes with a fragrant crust.

Ingredients

• 400 grams firm tofu
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 2 tbsp green onions
• 1 tbsp sesame oil
• 2 cloves garlic

Method

1. Cut tofu into cubes, pat dry.
2. Dust tofu in cornstarch evenly.
3. Pan-fry tofu until golden brown.
4. Toss with soy sauce, sesame oil, and garlic.

Chef's tips

• Ensure tofu is dry for better frying.
• Use non-stick pan to prevent sticking.