小籠包 (Xiaolongbao)

Steamed soup dumplings with a savory pork filling.

Ingredients

• 500 grams pork shoulder
• 2 cups flour
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp ginger
• 1 tbsp gelatin
• 3 tbsp green onions

Method

1. Make gelatin broth and refrigerate until set.
2. Mix flour with water to form dough; let rest.
3. Prepare pork filling and mix with gelatin.
4. Roll dough into wrappers and fill with pork mix.
5. Steam dumplings until cooked through.

Chef's tips

• Ensure the gelatin is completely set.
• Use a bamboo steamer for authentic results.