咸肉粽 (Xián Ròu Zong)

Savory rice dumplings with pork and chestnuts.

Ingredients

• 4 cups sticky rice
• 500 grams pork belly
• 200 grams chestnuts
• 1/2 cup soy sauce
• 30 pcs bamboo leaves
• 1 tsp five spice powder

Method

1. Marinate pork with soy sauce and five spice.
2. Soak rice and chestnuts overnight.
3. Fill soaked bamboo leaves with rice, pork, and chestnuts.
4. Wrap, tie with string, and boil for 3 hours.

Chef's tips

• Ensure leaves are pliable and clean before use.
• Wrap tightly to prevent leaks.