焼き餃子 (Yaki Gyoza)

Crispy bottomed pan-fried dumplings filled with juicy pork.

Ingredients

• 200 grams ground pork
• 1 cup cabbage
• 2 green onions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 20 gyoza wrappers
• 2 tbsp oil
• 1/4 cup water

Method

1. Mix pork, cabbage, green onions, soy sauce, and sesame oil.
2. Place filling in gyoza wrappers and seal.
3. Heat oil in pan, place gyoza, and fry until bottoms are golden.
4. Add water to pan and cover to steam.
5. Serve once the water has evaporated.

Chef's tips

• Use medium heat to ensure even cooking.
• Squeeze any water out of cabbage before mixing.