焼き餅 (Yaki Mochi)

Grilled rice cakes with a slightly crispy outside and chewy inside.

Ingredients

• 4 mochi rice cakes
• 2 tbsp soy sauce
• 1 tbsp sugar
• to taste seaweed

Method

1. Heat a non-stick pan over medium heat.
2. Grill mochi until puffed and browned on both sides.
3. Mix soy sauce and sugar to make a glaze.
4. Brush glaze over grilled mochi and garnish with seaweed if using.

Chef's tips

• Cook mochi until they are puffed for ideal texture.
• Be cautious while grilling as mochi can become very hot.