焼き鳥 (Yakitori)

Grilled chicken skewers marinated in a savory sauce.

Ingredients

• 1 lb chicken thigh
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1 tbsp sugar
• 3 scallions

Method

1. Cut chicken into bite-sized pieces, thread onto skewers.
2. Mix soy sauce, mirin, sake, and sugar for marinade.
3. Marinate chicken for 1 hour in the fridge.
4. Grill skewers over medium heat until cooked through.
5. Baste with marinade during cooking for extra flavor.

Chef's tips

• Avoid overcooking to keep chicken juicy
• Soak skewers in water to prevent burning