양념치킨 Yangnyeom Chicken

Crispy fried chicken tossed in a sweet and spicy sauce.

Ingredients

• 800 grams chicken drumettes
• 1/2 cup cornstarch
• 500 ml vegetable oil
• 2 tbsp gochujang
• 2 tbsp ketchup
• 1/4 cup sugar
• 2 cloves garlic

Method

1. Coat chicken drumettes in cornstarch evenly.
2. Heat oil in a deep pot and fry chicken until golden brown.
3. Mix gochujang, ketchup, sugar, and minced garlic for sauce.
4. Toss fried chicken in sauce until fully coated.

Chef's tips

• Double fry for extra crispiness.
• Serve with pickled radish for traditional flair.