Γιουβέτσι | Youvetsi

Tender beef stew with orzo pasta, richly flavored and comforting.

Ingredients

• 1 kg beef
• 300 grams orzo
• 1 cup tomato puree
• 3 pieces garlic cloves
• 1 large onion
• 1 liter broth
• 1 stick cinnamon
• 2 tbsp olive oil

Method

1. Brown beef in olive oil in a large pot, set aside.
2. Sauté onion and garlic, add tomato puree, beef, and cinnamon.
3. Pour in broth, simmer until beef is tender.
4. Stir in orzo and cook in the remaining liquid until tender and creamy.
5. Finish with black pepper and serve warm.

Chef's tips

• Check orzo occasionally to avoid sticking.
• Pre-season beef well to instill flavor.