Zabaione

Light and frothy dessert made from egg yolks, sugar, and sweet wine.

Ingredients

• 4 egg yolks
• 100 g sugar
• 100 ml Marsala wine

Method

1. In a heatproof bowl, whisk egg yolks with sugar until pale.
2. Place over a pot of simmering water, whisk constantly while adding wine.
3. Continue to whisk until thick and foamy, about 5 minutes.
4. Serve immediately, spooned over sliced fruit or cakes.

Chef's tips

• Use constant whisking to prevent curdling.
• Serve warm for best flavor.