粽子 (Zongzi)

Savory or sweet sticky rice dumplings wrapped in bamboo leaves.

Ingredients

• 4 cups glutinous rice
• 500 grams pork belly
• 20 pcs bamboo leaves
• 1/2 cup soy sauce
• 1 cup mung beans
• 1 cup shiitake mushrooms
• 1 cup chestnuts

Method

1. Soak rice and bamboo leaves overnight.
2. Marinate pork with soy sauce for 30 minutes.
3. Fill bamboo leaves with rice, pork, and fillings.
4. Fold and secure with kitchen string.
5. Boil wrapped dumplings for 3 hours.

Chef's tips

• Ensure leaves are soaked and pliable.
• Tie tightly to prevent leaks.