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Protein Pancake with Oats or Millets

Protein Pancake with Oats or Millets

These protein-packed pancakes are made with oats, bananas, dates, nuts, and eggs, grated coconut, offering a healthy and filling breakfast option. The natural sweetness from bananas and dates makes them a no-sugar-added treat, and they can be customized with different flours and nuts.

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Samosas

Samosas

The samosa’s journey from medieval traveler’s snack to global icon mirrors the adaptability of culinary traditions. This humble pastry continues to innovate—whether through vegan fillings, frozen convenience, or gourmet reinventions.

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Pizza

Pizza

Originating in Naples, Italy, as a humble flatbread, Pizza has evolved into a $145 billion global industry. Pizza’s adaptability ensures its reign as a global icon, blending tradition with modern tastes.

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Pork Chops

Pork Chops

Pork chops exemplify the intersection of tradition and modernity in global cuisine. While ASF and ethical concerns challenge producers, advancements in sustainable farming and diverse culinary applications ensure their enduring appeal.

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Chicken Wings

Chicken Wings

Chicken wings embody America’s love for bold flavors and communal eating, yet their journey from coop to plate is fraught with challenges like bird flu and climate pressures.

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Ridge Gourd - Loofah -Chinese Okra

Ridge Gourd - Loofah -Chinese Okra

Ridge gourd’s dual role as a nourishing vegetable and sustainable resource underscores its agricultural and cultural value. From Indian curries to Chinese soups, it bridges tradition and modernity, while its sponges offer a green alternative to plastic.

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Ivy Gourd - Tindora - Kowakkai

Ivy Gourd - Tindora - Kowakkai

Tindora’s resilience, nutritional bounty, and culinary flexibility make it a hidden gem of tropical agriculture. From Kerala’s backyards to Bangkok’s street markets, this unassuming vine nourishes millions while offering farmers a steady income.

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Pomegranate

Pomegranate

The pomegranate’s blend of myth, nutrition, and economic vitality cements its status as a global superfood. From Iranian orchards to Chinese festivals, it bridges tradition and modernity.

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Food Waste in Supermarkets

Food Waste in Supermarkets

Supermarkets and food distributors have an opportunity to further reduce waste and support the community by repurposing surplus perishables into ready-to-eat meals. This not only reduces food waste but also creates additional revenue, strengthens customer loyalty, and promotes sustainability.

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Corn - Maize

Corn - Maize

Corn is a remarkable crop with a rich history and a bright future. Its versatility, nutritional value, and economic importance make it a cornerstone of global agriculture and cuisine. Whether enjoyed fresh, processed, or as a byproduct, corn continues to nourish and sustain people worldwide.

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Food Prices - Inflation - Shortages

Food Prices - Inflation - Shortages

While inflation has shown signs of slowing, key grocery items remain expensive due to ongoing supply chain disruptions, environmental factors, and economic policies. Consumers must stay informed and adopt cost-saving measures to navigate these price increases.

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Food Pulse - Shop Smarter, Save & Eat Better, Waste Less

Food Pulse - Shop Smarter, Save & Eat Better, Waste Less

Welcome to Food Pulse, a revolutionary app designed to streamline meal planning, grocery shopping, and food waste reduction. By integrating smart lists, real-time collaboration, and automation, Food Pulse empowers users to make sustainable choices while optimizing kitchen efficiency.

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Scallops

Scallops

Scallops are bivalve mollusks belonging to the family Pectinidae, known for their tender, sweet adductor muscle. Scallops are a global culinary treasure, bridging luxury dining and sustainable seafood practices. Innovations in aquaculture and responsible fishing are critical to their future.

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