Everything worth knowing, in ten guides.
Written by our editors, source-linked, and reviewed on a rolling schedule. Skim the summary, or dive into the full guide.
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Allergens on food labels — what to trust
U.S. law requires the top 9 allergens to be called out in plain language. 'May contain' and 'processed in a facility with' are voluntary and not standardized.
Last reviewed 2026-02-25Read guide - shareAvailable now
Composting — turn scraps into soil, not landfill methane
Even in an apartment, a Bokashi or worm bin turns weekly scraps into planter-ready soil in six weeks. Landfill methane avoided: ~1 lb CO₂e per lb of food.
Last reviewed 2026-02-25Read guide - understandAvailable now
Best By vs Use By — what date labels actually mean
'Best by' is a quality guess, not a safety cliff. Most shelf-stable foods are fine days to weeks past the date; only infant formula has a legally mandated meaning.
Last reviewed 2026-02-25Read guide - shareAvailable now
Food waste at home — cut it by half in a month
The average U.S. household throws away 30% of the food it buys. A ten-minute weekly reset around planning, storage and leftovers is enough to halve that.
Last reviewed 2026-02-25Read guide - cookAvailable now
Freezing 101 — what to freeze, how, and for how long
Almost anything freezes if you package it right. The three enemies are air, moisture and temperature swings.
Last reviewed 2026-02-25Read guide - shareLimited beta
Gleaning — harvest surplus from farms & backyards
Modern gleaning networks recover 100M+ lbs/year. Volunteers harvest what farms can't sell (or can't afford to pick) and route it directly to food banks.
Last reviewed 2026-02-25Read guide - understandAvailable now
How to read a Nutrition Facts label in 30 seconds
Serving size drives every number. Compare per-100 g when the servings are dramatically different — a 'low sugar' cereal is often just a smaller serving.
Last reviewed 2026-02-25Read guide - shareAvailable now
How to donate surplus food safely
Federal Bill Emerson Act + state Good Samaritan laws protect donors from civil liability when donations follow simple sanitary steps. Here's the checklist.
Last reviewed 2026-02-25Read guide - understandAvailable now
Fridge, freezer & pantry — how long everything really lasts
Temperature and packaging matter far more than dates. A properly-vacuumed roast keeps 6 months in the freezer; the same roast in cling film keeps 6 weeks.
Last reviewed 2026-02-25Read guide - shareLimited beta
Urban Harvest — sharing a backyard tree in your city
Register once, get a friendly ping when your fruit is close to peak, and choose every time whether to share. Your address is never shown publicly.
Last reviewed 2026-02-25Read guide
