Reduce waste. Feed your neighborhood.
Backyard harvest sharing, safe donation, composting, and gleaning — every guide vetted by a farmer, dietitian, or food-safety specialist.
- Available now
Composting — turn scraps into soil, not landfill methane
Even in an apartment, a Bokashi or worm bin turns weekly scraps into planter-ready soil in six weeks. Landfill methane avoided: ~1 lb CO₂e per lb of food.
- Available now
Food waste at home — cut it by half in a month
The average U.S. household throws away 30% of the food it buys. A ten-minute weekly reset around planning, storage and leftovers is enough to halve that.
- Limited beta
Gleaning — harvest surplus from farms & backyards
Modern gleaning networks recover 100M+ lbs/year. Volunteers harvest what farms can't sell (or can't afford to pick) and route it directly to food banks.
- Available now
How to donate surplus food safely
Federal Bill Emerson Act + state Good Samaritan laws protect donors from civil liability when donations follow simple sanitary steps. Here's the checklist.
- Limited beta
Urban Harvest — sharing a backyard tree in your city
Register once, get a friendly ping when your fruit is close to peak, and choose every time whether to share. Your address is never shown publicly.
