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Italian·Italy · Sicily·Desserts
Cannoli
Crispy pastry shells filled with a creamy, sweet ricotta filling.
120 min total (prep 60 · cook 30)· Serves 12· Advanced·New
Originating in Sicily, Italy, cannoli captivates with its rich, sweet filling encased in a delicate shell, often enjoyed during festive and celebration occasions.
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Method
- 1Mix flour, sugar, cinnamon, and wine to form dough; chill.
- 2Roll dough thinly, cut into circles, and wrap around cannoli forms.
- 3Fry dough forms in hot oil until golden; remove and cool.
- 4Mix ricotta with sugar and chocolate chips; use to fill cooled shells.
Chef's tips
- Use fresh ricotta for optimal taste.
- Fill cannoli just before serving to maintain crunch.
The story
Originating in Sicily, Italy, cannoli captivates with its rich, sweet filling encased in a delicate shell, often enjoyed during festive and celebration occasions.
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