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Italian·Italy · Campania·Dinner
Italian Margherita Pizza
Classic margherita pizza with fresh basil and mozzarella.
100 min total (prep 30 · cook 10)· Serves 4· Intermediate·New
Originating from Naples, the Margherita pizza is an emblem of Italian culinary heritage, symbolizing the colors of Italy.
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Method
- 1Preheat the oven to 500°F with a pizza stone inside.
- 2Roll out the dough into a thin circle.
- 3Spread the tomato sauce over the dough.
- 4Add mozzarella and basil, then drizzle with olive oil.
- 5Bake for 10 minutes until the cheese is bubbly.
Chef's tips
- Ensure your pizza dough is room temperature before handling.
- Use high-quality mozzarella for best flavor.
The story
Originating from Naples, the Margherita pizza is an emblem of Italian culinary heritage, symbolizing the colors of Italy.
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