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Indian·India·Dinner
Indian Butter Chicken
Creamy and flavorful chicken in a rich tomato gravy.
55 min total (prep 20 · cook 35)· Serves 4· Intermediate·New
Butter chicken, or Murgh Makhani, is an iconic dish from Delhi, marrying Indian spices with butter and cream.
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Method
- 1Marinate chicken with spices for 10 minutes.
- 2Cook chicken in butter until golden brown.
- 3Add tomato puree and simmer for 15 minutes.
- 4Stir in cream and garam masala before serving.
Chef's tips
- Marinate the chicken overnight for deeper flavors.
- Use fresh tomatoes for a natural sweetness.
The story
Butter chicken, or Murgh Makhani, is an iconic dish from Delhi, marrying Indian spices with butter and cream.
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