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Indian·India · South India·Breakfast
Indian Masala Dosa
Crispy rice crepe filled with spicy potato masala, a South Indian favorite.
100 min total (prep 20 · cook 20)· Serves 4· Advanced·New
Masala Dosa, a crisp and thin crepe from southern India, is loved for its spicy potato filling and is a breakfast favorite.
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Method
- 1Soak rice, urad dal, and fenugreek seeds in water for 4 hours.
- 2Grind soaked ingredients into a smooth batter; ferment overnight.
- 3Prepare masala filling: sauté mustard seeds, onions, chilies, and turmeric with boiled potatoes.
- 4Heat pan, spread a ladle of dosa batter and cook until crispy.
- 5Place filling on dosa, fold, and serve hot.
Chef's tips
- Ensure batter is perfectly fermented for a crispy dosa.
- Adjust spice in the filling according to preference.
The story
Masala Dosa, a crisp and thin crepe from southern India, is loved for its spicy potato filling and is a breakfast favorite.
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