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Indian·India·Vegan
Chickpea & Spinach Curry
One-pot vegan curry, ready in 30 minutes.
30 min total (prep 5 · cook 25)· Serves 4· Beginner·New
This nourishing dish embodies the brilliant simplicity of Indian home cooking, where humble pantry staples transform into something deeply satisfying and aromatic. Across the subcontinent, cooks have long combined protein-rich legumes with fresh greens, creating meals that honor both tradition and resourcefulness. The chickpeas absorb a fragrant tomato-based sauce perfumed with warming spices, while tender spinach wilts into silky ribbons throughout. It's the kind of everyday comfort food tha...
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Method
- 1Sauté onion in oil until golden.
- 2Add garlic-ginger, tomatoes, spices; cook 5 min.
- 3Add chickpeas + 1 cup water, simmer 10 min.
- 4Stir in spinach until wilted. Serve with rice or flatbread.
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