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Thai·Thailand·Vegan
Thai Green Curry
Aromatic coconut milk curry with Thai spices perfect for weeknight dinners.
50 min total (prep 20 · cook 25)· Serves 4· Intermediate·New
Originating in central Thailand, this dish harmonizes spicy, savory, and sweet flavors. It's a staple in Thai households.
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Method
- 1Fry curry paste in a pan over medium heat for 2 minutes.
- 2Add coconut milk, stir well, and bring to a boil.
- 3Add tofu, vegetables, and simmer for 15 minutes.
- 4Stir in basil and soy sauce before serving.
Chef's tips
- Use fresh coconut milk for richer flavor.
- Add kaffir lime leaves for authentic taste.
The story
Originating in central Thailand, this dish harmonizes spicy, savory, and sweet flavors. It's a staple in Thai households.
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