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Other·Morocco·Vegan
Moroccan Tagine
Fragrant North African stew simmered with spices and apricots for a sweet-savory flavor.
70 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
A traditional dish from Morocco, often cooked in a clay pot, combining sweet and savory notes with rich spices.
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Method
- 1Sauté onion and garlic in olive oil until soft.
- 2Add spices and tomato paste; stir for 2 minutes.
- 3Mix in carrots, add stock, and cook for 20 minutes.
- 4Add chickpeas, zucchini, and apricots; simmer 15 minutes.
Chef's tips
- Cooking longer enhances flavors.
- Use a slow cooker for tender vegetables.
The story
A traditional dish from Morocco, often cooked in a clay pot, combining sweet and savory notes with rich spices.
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