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Other·Sweden·Breakfast
Swedish Pannkakor
Thin Swedish pancakes, traditionally served with cream and berries.
25 min total (prep 5 · cook 20)· Serves 4· Beginner·New
A national favorite, Swedish pancakes or 'pannkakor' are delightfully thin, serving as a breakfast, lunch, or dessert option.
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Method
- 1In a bowl, whisk together flour, sugar, and salt.
- 2Whisk in eggs and milk to form a thin batter.
- 3Heat butter in a pan over medium heat.
- 4Pour a small amount of batter to coat the pan evenly. Cook until lightly golden.
- 5Flip and cook the other side. Repeat with remaining batter.
Chef's tips
- Use butter between each pancake for best results.
- Serve with fresh berries and whipped cream.
The story
A national favorite, Swedish pancakes or 'pannkakor' are delightfully thin, serving as a breakfast, lunch, or dessert option.
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