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Japanese·Japan·Breakfast
Japanese Tamagoyaki
A sweet, savory rolled omelette, popular in Japanese breakfasts and bento boxes.
20 min total (prep 10 · cook 10)· Serves 2· Advanced·New
Tamagoyaki, a rolled omelette, is a staple in Japanese cuisine, enjoyed for both breakfast and in sushi.
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Method
- 1Beat eggs with sugar, soy sauce, mirin, and dashi until smooth.
- 2Heat a rectangular tamagoyaki pan and brush with oil.
- 3Pour thin layer of egg mixture into the pan and cook just until set.
- 4Roll the egg from one side to the other, then oil the pan again.
- 5Repeat the process with remaining egg mixture to form multiple layers.
Chef's tips
- Ensure the pan is well-greased for perfect rolling.
- Use a flat spatula to roll the omelette neatly.
The story
Tamagoyaki, a rolled omelette, is a staple in Japanese cuisine, enjoyed for both breakfast and in sushi.
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