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Mexican·Mexico·Breakfast
Chilaquiles
Crispy tortillas simmered in salsa, topped with cheese and eggs.
35 min total (prep 20 · cook 15)· Serves 4· Beginner·New
Chilaquiles is a traditional Mexican breakfast dish, known for its comforting mix of fried tortillas simmered in red or green salsa.
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Method
- 1Cut tortillas into triangles and fry in oil until crispy. Drain excess oil.
- 2In a large skillet, heat salsa until simmering.
- 3Add tortillas to the salsa and toss to coat.
- 4Cook eggs sunny side up and place on top of chilaquiles.
- 5Garnish with cheese, cilantro, and sour cream.
Chef's tips
- Fry tortillas until they're extra crispy to prevent sogginess.
- Adjust spice level by choosing your preferred salsa.
The story
Chilaquiles is a traditional Mexican breakfast dish, known for its comforting mix of fried tortillas simmered in red or green salsa.
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