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Middle Eastern·Israel·Breakfast
Shakshuka
Spicy poached eggs in a rich tomato sauce, a Middle Eastern breakfast staple.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Originating from North Africa, Shakshuka has become a beloved breakfast dish across Israel and the Middle East. It's a vibrant, spicy representation of the region's flavor palette.
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Method
- 1Heat oil in a pan over medium heat and cook onion and bell pepper until soft.
- 2Add garlic, tomato paste, chili powder, cumin, and paprika; cook for 1 minute.
- 3Stir in tomatoes, salt, and pepper; simmer for 15 minutes.
- 4Make wells in the sauce and crack eggs into each well. Cover and cook to desired doneness.
Chef's tips
- Use fresh tomatoes for the best taste.
- Adjust spices to personal taste.
The story
Originating from North Africa, Shakshuka has become a beloved breakfast dish across Israel and the Middle East. It's a vibrant, spicy representation of the region's flavor palette.
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