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Other·Denmark·Breakfast
Danish Æbleskiver
Delightful Danish pancake puffs, perfect with jam or powdered sugar.
30 min total (prep 10 · cook 20)· Serves 4· Intermediate·New
Æbleskiver, originating in Denmark, are small spherical pancakes often served during holidays, celebrated for their fluffy texture.
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Method
- 1Whisk together flour, sugar, baking powder, and salt in a large bowl.
- 2Combine milk, eggs, and melted butter separately, then mix into the flour mixture.
- 3Heat an æbleskiver pan and grease each cup with butter.
- 4Pour batter into the cups and cook until edges start to pull away.
- 5Use a skewer to flip, cooking evenly on all sides, until golden brown.
Chef's tips
- Ensure the batter is thoroughly mixed for perfect spheres.
- Flip gently to maintain shape.
The story
Æbleskiver, originating in Denmark, are small spherical pancakes often served during holidays, celebrated for their fluffy texture.
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