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French·France·Breakfast
Croque Monsieur
A delightful French ham and cheese sandwich topped with béchamel sauce.
25 min total (prep 10 · cook 15)· Serves 2· Intermediate·New
The Croque Monsieur, a classic French café sandwich, originated in Parisian cafés as a quick and hearty snack.
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Method
- 1Melt butter in a saucepan and whisk in flour to form a roux.
- 2Gradually add milk, stirring constantly until a thick béchamel sauce forms.
- 3Add salt and pepper to the sauce, then stir in half the cheese.
- 4Spread mustard on bread slices, add ham, and top with béchamel and remaining cheese.
- 5Grill the sandwiches until the cheese is melted and golden brown.
Chef's tips
- Use freshly grated cheese for better melting.
- Press the sandwich with a panini press for a crispier crust.
The story
The Croque Monsieur, a classic French café sandwich, originated in Parisian cafés as a quick and hearty snack.
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